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  • Woolworths - Pumpkin, polenta and poppyseed loaf
    Environmental Commitment Our Community Product Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Pumpkin polenta and poppyseed loaf Preparation time 10mins Cooking time 1hr Serves 8 Created by Ingredients 400g Ready to Roast Spiced Pumpkin and Sweet Potato With Maple Butter 2 rashers rindless shortcut bacon chopped 1 small brown onion finely diced 2 tsp thyme leaves 2 cups self raising flour 1 4 cup macro wholefoods market polenta 2 tbs poppy seeds 80g butter chopped 2 3 cup buttermilk 3 4 cup grated Woolworths Select Tasty Cheese Butter to serve Method Preheat oven to 220 degrees celsius Remove plastic from vegetable tray Add bacon onion and thyme Transfer to oven and bake for 40 minutes or until vegetables are tender Cool slightly and roughly mash Combine flour polenta and poppy seeds in a bowl Add butter and rub in with your fingertips Stir in buttermilk and1 2 cup of the cheese Add cooked vegetable mash Season with salt and pepper and stir to combine Grease and line a loaf tin with baking paper Transfer mixture to lined tin Top with remaining cheese and bake for 25 30 minutes or until cooked when tested with a skewer Slice thickly and serve with butter Tip Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Fresh Living

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/pumpkinpolentaandpoppyseedloaf (2014-01-05)
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  • Woolworths - Caprese salad
    Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Caprese salad Preparation time 15mins Cooking time 15mins Serves 6 Created by Ingredients 1 2 cup Woolworths select olive oil 2 crushed garlic cloves 450g macro wholefoods market white sourdough 1 3 cup basil leaves 1 3 cup lemon juice 3 anchovy fillets 2 tbs Woolworths Select White Condiment 2 x 200g pks Solanato Tomatoes 220g bocconcini 60g baby rocket Method Combine 1 2 cup olive oil and 2 crushed garlic cloves in a small bowl Cut slices of 450g macro wholefoods market white sourdough and brush oil on both sides Add bread to hot chargrill for 2 3 minutes each side until charred Process 1 3 cup basil leaves in a food processor until finely chopped Add rind and 1 3 cup of juice from 1 lemon 3 anchovy fillets 2 tbs Woolworths Select White Condiment and 1 2 cup Woolworths Select Extra Virgin Olive Oil Process until smooth Transfer to a jug Halve 2 x 200g pks Solanato Tomatoes and place in a bowl Tear 220g bocconcini into pieces Combine with tomatoes Add 60g baby rocket drizzle over dressing and serve with chargrilled bread and remaining dressing Tip Combine 1 2 cup olive oil and 2 crushed garlic cloves in a small bowl Cut slices of 450g macro wholefoods market white sourdough and brush oil on both sides Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/capresesalad (2014-01-05)
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  • Woolworths - Vol-au-vents
    Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Vol au vents Preparation time 10 mins Cooking time 10 mins Serves 12 Created by Ingredients 60g butter 2 tbs Wooloworths plain flour 1 3 cup milk 1 4 cup dry white wine 1 3cup cream 2 tbs chopped parsley 1 pkt Woolworths petite vol au vents 85g can John West Smoked Oysters In Oil drained Method Melt butter in a small saucepan over medium heat Add flour and cook stirring for 1 minute Remove pan from heat and whisk in milk until smooth Stir in the wine and cream Return saucepan to heat stirring until the sauce boils and thickens Reduce heat to low and simmer for 2 minutes Stir in parsley and season to taste Heat the vol au vents following the packet instructions Stir oysters into cream sauce Spoon sauce mixture into the warm vol au vents Serve Tip Melt butter in a small saucepan over medium heat Add flour and cook stirring for 1 minute Remove pan from heat and whisk in milk until smooth Stir in the wine and cream Return saucepan to heat stirring until the sauce boils and thickens Reduce heat to low and simmer for 2 minutes Stir in parsley and season to taste Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/volauvents (2014-01-05)
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  • Woolworths - Asian Warm Chicken Salad with Sweet Capsicum dressing
    Latest News Our Story Our People Our Stores Environmental Commitment Our Community Product Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Asian Warm Chicken Salad with Sweet Capsicum dressing Preparation time 5 mins Cooking time 3 4 mins Serves 4 Created by Ingredients 125g can Edgell Diced Capsicum undrained 1 tbsp Thai sweet chilli sauce 1 tbsp Kecap Manis Indonesian Sweet Soy Sauce 4 cups mixed lettuce 1 2 cucumber cut into 6cm x 1cm sticks or pieces 1 carrot cut into strips 2 cups bean shoots 1 2 cup chopped fresh mint 1 tbsp oil 8 chicken tenderloin fillets Method In a small bowl combine the diced capsicum sweet chilli sauce and Kecap Manis set aside Combine lettuce leaves cucumber carrot bean shoots and mint and arrange onto a serving dish Heat oil in a frying pan add chicken and cook for 3 4 mins or until golden and cooked through Slice chicken pieces in half pile chicken onto the centre of the salad then drizzle dressing over chicken Serve immediately Tip Pork fillets also work well with this recipe You can also make this a more substantial meal by serving with noodles Nutritional Information Per Serve N A Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Fresh Living Health Wellbeing Baby Toddler Club Fresh Food Kids

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Asian-Warm-Chicken-Salad-with-Sweet-Capsicum-dressing (2014-01-05)
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  • Woolworths - Chargrilled chicken & spinach salad
    Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Chargrilled chicken spinach salad Preparation time 15mins Cooking time 55mins Serves 4 Created by Ingredients 1kg sweet potato cut into 1cm slices olive oil cooking spray 1 3 cup olive oil 3 oranges 1 juiced 3 tsp honey 1 tsp curry powder 160g baby spinach leaves 1 3 cup natural almonds toasted roughly chopped 5 small chicken breast fillets Method Preheat oven to 180 Line 2 trays with paper Place potato onto trays in a single layer Spray with oil and season Roast for 25 30 minutes or until tender Cool Pour oil orange juice honey curry powder salt and pepper into a screw top jar Secure lid and shake well Set aside Peel remaining oranges and cut into segments Place into a large bowl Add sweet potato spinach and almonds Toss gently to combine Transfer 1 portion to a container Add dressing to salad in the bowl reserve 1 portion for reserved salad Heat a chargrill over a high heat Season chicken Chargrill chicken for 4 minutes on each side or until golden and charred Transfer to a tray Bake for 10 15 minutes or until cooked through Divide salad between plates Slice chicken and arrange over salad Reserve 1 portion and add to salad in container Serve Tip Nutritional Information Per Serve Per Serve 41g protein 25g fat 4g saturated fat 39g carb 7g dietary fibre 2300 kJ 550 cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/chargrilledchickenandspinachsalad (2014-01-05)
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  • Woolworths - Indonesian Fried Rice (Nasi Goreng)
    Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Indonesian Fried Rice Nasi Goreng Preparation time 10 mins Cooking time 25 mins Serves 4 Jun Created by Ingredients 2 cups 400g SunRice Thai Jasmine Fragrant Rice 3 cups chicken stock or water 2 tbsp oil 2 eggs lightly beaten 1 tsp crushed garlic 1 onion peeled and chopped 2 small fresh red chilli finely chopped 250g chicken breast fillets diced 250g pork fillet diced optional 4 cups combined chopped vegetables capsicum beans mushrooms celery corn peas 2 tbsp soy sauce 2 tbsp tomato paste Method Bring rice and stock to the boil in a saucepan Reduce heat and simmer covered for 12 mins Remove from heat and stand covered while preparing the meat Heat 2 tsps of oil in wok or fry pan spread eggs in a thin layer and cook until just set 1 2 mins Remove and cool Roll omelette and slice thinly Heat remaining oil add garlic onion chilli chicken and pork optional and cook until tender 7 8 mins Add vegetables rice soy sauce and tomato paste and cook stirring until heated through 4 5 mins Serve topped with omelette strips Tip Substitute some of the chicken or pork with raw prawns or beef Nutritional Information Per Serve Energy 2570kJ 615Cal Protein 34 3g Fat 18 9g Carbohydrate total 76 0g Carbohydrate sugars 5 7g Cholesterol 125mg Sodium 1290mg Potassium 770mg Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Indonesian-Fried-Rice-Nasi-Goreng (2014-01-05)
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  • Woolworths - Balsamic Mushrooms
    You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Balsamic Mushrooms Preparation time 45 mins Cooking time 3 mins overnight Serves NIL Created by Ingredients 400g Mushrooms 1 litre Water 1 tsp Salt Marinade 2 Red onions 2 Cloves of garlic 100ml Balsamic vinegar 40g Fruisana Fruit Sugar 2tbsp Oil 1tsp Ground white pepper Garnish chopped parsley or basil Method Cut each mushroom into four pieces Boil the water and add salt Pour the mushrooms into the boiling water and boil for three mins Strain off the water from the mushrooms and rinse with cold water to end the cooking process Leave the mushrooms to cool Slice the red onions and chop the garlic Mix the garlic with the balsamic vinegar Fruisana oil and pepper Put the mushrooms and the onions into a jar and pour over the marinade Leave to marinade overnight If the marinade seems to be absorbed by the mushrooms mix a half portion of the marinade recipe again Pour over the mushrooms Sprinkle chopped basil or parsley over the mushrooms when serving Tip A jar of these with your own label makes an ideal housewarming or hamper gift Nutritional Information Per Serve Energy 25 3kJ 106 1 Cal Protein 2 6g Carbohydrates 30g Sugars 26 3g Fat total 6 6g Fat saturated 0 5g Fibre 2 2g Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Balsamic-Mushrooms (2014-01-05)
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  • Woolworths - Roast potatoes with bacon and peas
    People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Roast potatoes with bacon and peas Preparation time 15 mins Cooking time 45 mins Serves 8 Created by Ingredients 2kg small Cream Delight potatoes 2 tbs olive oil 8 small white bulb onions 3 rashers bacon rind removed chopped 2 garlic cloves minced 3 tbs fresh thyme leaves stripped 1 cup Homebrand frozen peas 2 tbs sherry vinegar 30g butter chopped Method Preheat oven to 200 degrees celsius Lightly grease a roasting pan and heat in oven for 5 minutes Add potatoes and drizzle with oil Roast for 10 minutes Add onions and cook for 20 30 minutes or until potatoes are tender when pierced Meanwhile cook bacon in a frying pan for 5 minutes until crisp Use a slotted spoon to transfer to a bowl Set pan aside Remove cooked potatoes from oven Increase oven temperature to 220 degrees celsius Reheat bacon drippings in frying pan Add garlic thyme and peas and cook for 3 minutes Return bacon to pan with sherry vinegar Reduce heat to medium and cook for 2 minutes Pour mixture over potatoes and dot with butter Season well with salt and pepper Return to oven for 5 minutes Serve Tip Preheat oven to 200 degrees celsius Lightly grease a roasting pan and heat in oven for 5 minutes Add potatoes and drizzle with oil Roast for 10 minutes Add onions and cook for 20 30 minutes or until potatoes are tender when pierced Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/roastpotatoeswithbaconandpeas (2014-01-05)
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