archive-au.com » AU » W » WOOLWORTHS.COM.AU

Total: 866

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Woolworths - Nammoura
    Magazine Meet Our Growers Send to a friend Print Recipes Nammoura Preparation time 20 mins standing time Cooking time 20 mins Serves Created by Ingredients 1 1 2 cups macro wholefoods Market semolina 1 tsp baking powder 1 2tsp bicarbonate of soda 1 4 cup white sugar 125g soft unsalted butter softened 1 1 2 cups yoghurt 24 blanched whole almonds sugar syrup 2 1 2 cups white sugar 1 cup water 2 tsp lemon juice 2 tsp rose essence 2 tsp orange essence Method Grease and line a 20 x 30cm cake pan Place semolina baking powder bicarbonate soda sugar and butter in a large bowl Mix with fingertips until well blended Add yoghurt and mix with a wooden spoon until a firm batter forms Spoon batter into cake pan and smooth surface Make 5cm square marks in surface Press 1 almond into centre of each Cover pan Set aside for 3 hours Meanwhile make syrup Stir sugar water and lemon juice together in a small saucepan over medium heat until sugar dissolves Bring to the boil and cook for 5 minutes Remove from heat Add essence Set aside to cool Preheat oven to 200 degrees celsius Bake cake for 20 minutes or until golden Pour over cooled syrup Set aside to allow the syrup to absorb Cut cake into marked squares Serve Tip Grease and line a 20 x 30cm cake pan Place semolina baking powder bicarbonate soda sugar and butter in a large bowl Mix with fingertips until well blended Add yoghurt and mix with a wooden spoon until a firm batter forms Spoon batter into cake pan and smooth surface Make 5cm square marks in surface Press 1 almond into centre of each Cover pan Set aside for 3 hours Nutritional Information Per Serve Share on

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/nammoura (2014-01-05)
    Open archived version from archive


  • Woolworths - Ham & Potato Bake
    Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Ham Potato Bake Preparation time 15 mins Cooking time 30 mins Serves 6 Created by Ingredients 1kg washed potatoes thinly sliced 200g premium boneless leg ham chopped 35g sachet French onion soup base 300g extra litre sour cream 1 2 cup water 1 4 cup chopped parsley 1 4 cup dried breadcrumbs 1 2 cup grated parmesan cheese olive oil spray Method Preheat oven to 200 degrees celcius Lightly grease an 8 cup capacity ovenproof dish Bring a saucepan of water to the boil Add potato slices and cook for 5 mins Drain Layer a third of the potato slices into dish Scatter with a third of the ham Repeat layers finishing with ham Empty soup sachet into a bowl and stir in sour cream water and parsley Pour mixture over potatoes Combine breadcrumbs and cheese and scatter over the top Spray well with oil spray Bake for 25 mins until golden and tender Tip To further reduce the fat of this dish use reduced fat tasty cheese in place of the parmesan cheese You can also add other vegetables of your choice like peas corn and carrots Nutritional Information Per Serve 16g protein 11g fat 7g saturated fat 32g carbohydrate 4 5g dietary fibre 1240 kJ 295 cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Ham---potato-bake (2014-01-05)
    Open archived version from archive

  • Woolworths - Mushroom and Pumpkin Risotto
    here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Mushroom and Pumpkin Risotto Preparation time 15 mins Cooking time 30 mins Serves 4 Created by Ingredients 2 tbs Woolworths Select Australian Extra Virgin Olive Oil 200g Woolworths Fresh Cup Mushrooms thickly sliced 650g Woolworths Fresh Kent Pumpkin peeled cut into 1cm cubes 1 brown onion finely chopped 2 cups arborio rice 4 cups vegetable stock 250g broccoli cut into florets 20g parmesan cheese finely grated Shaved parmesan to serve Method Preheat oven to 180 degrees celcius Heat oil in a large heavy based ovenproof casserole dish over a medium heat Add mushrooms and cook stirring often for 5 mins or until browned Transfer to a bowl Add pumpkin and onion to casserole dish and cook stirring often for 5 mins or until just tender Add rice and stir until coated in oil Pour vegetable stock into casserole dish and bring to the boil Cover and bake in oven for 20 mins Place broccoli into a bowl and cover with boiling water Stand for 2 mins or until just tender drain Add to casserole dish with grated parmesan Gently stir until well combined Serve topped with shaved parmesan and freshly ground black pepper Tip Nutritional Information Per Serve 17g protein 14g fat 2 5g saturated fat 77g carbohydrates 7 5g dietry fibre 2160 kJ 515 cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Mushroom-and-Pumpkin-Risotto (2014-01-05)
    Open archived version from archive

  • Woolworths - Chicken and avocado salad
    Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Chicken and avocado salad Preparation time 10mins Cooking time 20mins Serves 6 Created by Ingredients 1 3 cup olive oil Juice of 1 orange 2 tsp grainy mustard Salt and pepper to season 2 cups macro wholefoods Organic Brown Rice 2 carrots 3 chicken breast fillets 2 corn cobs 4 thinly sliced spring onions 1 cup parsley 1 diced avocado Method Combine 1 3 cup olive oil juice of 1 orange 2 tsp grainy mustard salt and pepper in a jug Cook 2 cups macro wholefoods Organic Brown Rice following packet directions Slice 2 carrots and add to rice for last 8 minutes of cooking time Drain Preheat oven to 180 degrees celsius Heat a chargrill pan over medium high heat until hot Spray 3 chicken breast fillets with olive oil spray Cook on chargrill for 4 minutes each side Transfer to a tray and place in oven for 10 minutes Spray 2 corn cobs with olive oil Cook on chargrill for 8 minutes Cool Remove kernels by running a sharp knife down length of corn Combine rice carrot corn 4 thinly sliced spring onions and 1 cup parsley in a serving bowl Slice chicken and arrange on top of salad with 1 diced avocado Pour over dressing Tip Combine 1 3 cup olive oil juice of 1 orange 2 tsp grainy mustard salt and pepper in a jug Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/chickenandavocadosalad (2014-01-05)
    Open archived version from archive

  • Woolworths - Thai pork larb salad
    Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Thai pork larb salad Preparation time 15mins Cooking time 12mins Serves 4 Created by Ingredients 100g rice vermicelli noodles 2 tbs fish sauce 2 tbs lime juice 1 tbs palm sugar or brown sugar 1 tbs vegetable oil 500g pork mince 1 long red chilli deseeded and finely chopped 1 stalk lemon grass white part only finely chopped 4 spring onions finely sliced 1 bunch mint leaves removed 1 Sweet Crunch lettuce or iceberg lettuce leaves separated 1 Lebanese cucumber seeds removed finely diced 1 2 cup salted roasted cashew nuts roughly chopped 2 long red chillies thinly sliced to serve Lime wedges to serve Method Place noodles into a large heatproof bowl Cover with boiling water and stand for 5 minutes or until soft and transparent Drain and chop with scissors Whisk fish sauce lemon juice and sugar in a jug Heat oil in a frying pan over medium heat Add pork and cook for 10 minutes stirring constantly with a wooden spoon to break up lumps until golden Add chilli lemon grass and onion Stir until combined Cook for 2 minutes Add sauce mixture Stir until combined Transfer mixture to a bowl and cool Finely chop half the mint leaves Add to mince mixture Place lettuce leaves onto a platter Spoon noodles and cold mince mixture into cups Top with diced cucumber and remaining mint leaves Serve with cashew nuts sliced chilli and lime wedges Tip To separate iceberg lettuce leaves bang root on a flat surface Twist core and remove Put in a large bowl and cover with chilled water Stand for 30 minutes Leaves will separate easily Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/thaiporklarbsalad (2014-01-05)
    Open archived version from archive

  • Woolworths - Pumpkin and Rocket Salad
    Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Pumpkin and Rocket Salad Preparation time 10 mins Cooking time 25 mins Serves 4 Created by Ingredients 800g pumpkin peeled and cut into 2cm cubes Olive oil cooking spray 2 tbs pine nuts 120g baby rocket leaves 2 tbs Woolworths Select Australian Extra Virgin Olive Oil 1 tbs white wine vinegar 2 tsp Macro Organic Honey Method Preheat oven to 200 degrees celcius Line a baking tray with Woolworths Select Baking Paper Arrange pumpkin onto prepared tray in a single layer and spray with cooking spray Scatter over pine nuts and season with salt and pepper bake for 20 25 mins or until pumpkin is tender Cool Combine pumpkin and pine nuts with baby rocket Just before serving combine olive oil vinegar and honey in a screw top jar and shake well Pour over salad Serve Tip Nutritional Information Per Serve 6g protein 15g fat 2 5g saturated fat 17g carbohydrates 3 5g dietry fibre 850 kJ 230 cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Pumpkin-and-Rocket-Salad (2014-01-05)
    Open archived version from archive

  • Woolworths - Baked Macaroni
    Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Baked Macaroni Preparation time 10 mins Cooking time 40 mins Serves 4 Created by Ingredients 300g macaroni 100g swiss brown mushrooms sliced 70g butter 1 4 cup plain fl our 11 2 cups reduced fat milk pinch of nutmeg 1 egg lightly beaten 200g low fat ricotta 100g baby spinach 1 2 cup grated tasty cheese Method Cook macaroni in a large pot of boiling salted water until just tender Drain and cover Fry mushrooms in a little of the butter until golden Set aside Preheat oven to 180 degrees celcius Grease 4 x 1 cup ovenproof dishes Melt remaining butter in a saucepan Add the fl our and stir over low heat for 1 minute Remove from heat and gradually add milk stirring until smooth Return to the heat and stir for 5 mins until thickened Season with nutmeg salt and pepper Stir in egg ricotta spinach mushrooms and cooked pasta Spoon into dishes Place on a baking tray sprinkle with tasty cheese and bake for 20 mins Tip This is a great recipe to prepare in advance Cover with plastic wrap and refrigerate until needed To make this recipe suitable for your kids replace the mushrooms with their favourite frozen vegetables like peas carrots or corn Nutritional Information Per Serve 26g protein 27g fat 17g saturated fat 70g carbohydrates 5 5g dietary fibre 2600 kJ Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Baked-Macaroni (2014-01-05)
    Open archived version from archive

  • Woolworths - Marinated lamb and tomato salad
    Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Marinated lamb and tomato salad Preparation time 10min marinating time Cooking time 35mins Serves 4 Created by Ingredients 950g Woolworths Butterflied Garlic Herb Lamb Leg 345ml bottle ale 1 tbs vegetable oil 4 medium vine ripened tomatoes roughly chopped 250g punnet baby roma tomatoes halved lengthways 1 4 cup extra virgin olive oil 2 tbs balsamic vinegar 1 4 cup mint leaves shredded Method Place lamb leg into a ceramic heatproof dish Pour over ale cover and refrigerate for at least 2 hours or overnight if time permits Remove lamb and bring to room temperature Preheat a barbecue on medium heat Discard liquid Grease barbecue plate with oil Add lamb and cook for 3 5 minutes on each side or until golden Transfer to a metal baking dish and place on the other barbecue plate Cover with lid Cook for 25 minutes for medium rare or until cooked to your liking Cover lamb with foil and rest for 10 minutes Meanwhile arrange the chopped tomatoes on a platter Top with roma tomatoes Whisk oil and vinegar in a jug Season with salt and pepper Drizzle dressing over tomato salad Slice lamb meat and add to the serving platter with tomato Top with the mint leaves Serve Tip Nutritional Information Per Serve 55g protein 33g fat 8 5g saturated fat 7 5g carb 2 5g dietary fibre 2370 kJ 565 cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/marinatedlambandtomatosalad (2014-01-05)
    Open archived version from archive