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  • Woolworths - Mixed bean salad
    Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Mixed bean salad Preparation time 15mins Cooking time 5mins Serves 8 Created by Ingredients 500g Homebrand Frozen Broad Beans 200g sugar snap peas trimmed 200g baby green beans trimmed 200g baby spinach leaves 1 2 cup coarsely chopped mint leaves 1 2 cup coarsely chopped continental parsley leaves 180g Persian fetta drained oil reserved 1 lemon juiced 1 tbs white wine vinegar 1 tsp Dijon mustard Method Blanch broad beans sugar snap peas and beans in boiling salted water for 3 minutes or until just tender Drain and place in ice water for 5 minutes Drain Remove outer skin of broad beans Combine broad beans peas beans spinach herbs and fetta in a large serving bowl Add reserved oil lemon juice vinegar mustard salt and pepper into a screw top jar and shake to combine Drizzle dressing over salad Serve Tip Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/mixedbeansalad (2014-01-05)
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  • Woolworths - Pumpkin and mint salad
    Story Our People Our Stores Environmental Commitment Our Community Product Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Pumpkin and mint salad Preparation time 15mins Cooking time 25mins Serves 12 Created by Ingredients 1 kg pumpkin 1 tbs olive oil 1 2 cup mint leaves 3 cloves garlic thinly sliced 1 4 cup white wine vinegar 3 tsp sugar 2 tbs extra virgin olive oil extra Method Preheat a chargrill pan over mediumhigh heat Peel pumpkin and cut into 1cm thick slices Brush with olive oil and season with salt and pepper Reduce heat to medium and cook pumpkin slices for 2 3 minutes each side until just tender and charred Layer grilled pumpkin mint leaves garlic In a warm baking dish Combine vinegar sugar and oil Drizzle over pumpkin mixture and stir to combine Season with salt and pepper Set aside for 10 minutes to allow dressing to absorb Transfer to a serving bowl Tip Preheat a chargrill pan over mediumhigh heat Peel pumpkin and cut into 1cm thick slices Brush with olive oil and season with salt and pepper Reduce heat to medium and cook pumpkin slices for 2 3 minutes each side until just tender and charred Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Fresh Living Health Wellbeing Baby Toddler

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/pumpkinandmintsalad (2014-01-05)
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  • Woolworths - Chicken & Couscous Salad
    Our Stores Environmental Commitment Our Community Product Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Chicken Couscous Salad Preparation time 10 mins Cooking time 15 mins Serves 4 Created by Ingredients 1 4 cup lemon juice 1 tbs olive oil 1 tsp ground cumin 2 chicken breast fillets 11 2 cups macro wholefoods market organic couscous 11 2 cups hot Woolworths Select Chicken Stock 2 tbs chopped continental parsley 2 tbs chopped coriander 2 tbs chopped mint 1 garlic clove crushed 200g Thompson grapes halved 1 4 cup pistachios chopped 2 tbs lemon juice Method Combine 1 tbs of lemon juice oil and cumin in a bowl Brush mixture over the chicken and set aside Preheat a chargrill pan or barbecue on medium high heat Place the couscous into a large bowl and pour over the hot stock Stir well Cover and stand for 5 minutes Meanwhile add chicken to the heated chargrill and cook for about 6 minutes each side until golden and cooked through Transfer to a plate Cover with foil Fluff couscous with a fork Add herbs garlic grapes pistachio and remaining lemon juice to couscous Season Divide couscous salad among serving plates Top with sliced chicken Serve Tip Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Fresh Living Health Wellbeing

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/chickenandcouscoussalad (2014-01-05)
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  • Woolworths - Creamy potato bake
    My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Creamy potato bake Preparation time 25 mins Cooking time 1 hr 15 mins Serves 8 Created by Ingredients 1kg Cream Delight potatoes peeled and sliced into 3mm thick slices 1kg sweet potato peeled and sliced into 3mm thick slices Method Preheat oven to 200 degrees celsius Peel and slice 1kg Cream Delight potatoes and 1kg sweet potato into 3mm thick slices Layer into a greased 20 x 30cm baking dish Combine 1 1 2 cups hot chicken stock and 300ml cream in a bowl Pour over potato Cover with foil and bake for 45 minutes or until potato is tender Remove foil and cook for a further 30 minutes until golden Serve Tip Take all the fuss out of your Christmas dinner preparation with the Woolworths Ready To Roast range of prepared vegetables Simply roast them following packet instructions for a no fuss no mess side dish Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/creamypotatobake (2014-01-05)
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  • Woolworths - Moroccan Chickpea & Couscous salad
    Details Latest News Our Story Our People Our Stores Environmental Commitment Our Community Product Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Moroccan Chickpea Couscous salad Preparation time 10 mins Cooking time 15 mins Serves 4 Jun Created by Ingredients 1 tbsp oil 1 medium eggplant halved lengthways sliced 1 zucchini sliced 1 red capsicum cut in 2cm dice 1 cup couscous 1 tsp vegetable stock powder 1 cup boiling water 400g can Edgell Chick Peas drained 1 cup natural yoghurt 1 tbsp chopped fresh mint 1 tsp honey 1 tsp grated orange rind 1 tbsp orange juice Method Heat oil on a barbecue hotplate or a char grill pan and cook eggplant zucchini and capsicum until soft remove and set aside Place couscous into a bowl add stock powder and pour in boiling water stir until combined Cover and allow to stand for 5 mins Stir with a fork to fluff up grain Stir in chick peas and barbecued vegetables mixing well In a small bowl combine dressing ingredients Serve couscous salad drizzled with dressing Tip This salad is great in pitta pocket bread with sliced char grilled lamb beef or chicken pieces Nutritional Information Per Serve N A Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Fresh Living Health Wellbeing Baby Toddler Club Fresh Food Kids

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Moroccan-Chickpea---Couscous-salad (2014-01-05)
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  • Woolworths - Banana, Capsicum & Bean Shoot Salad
    Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Banana Capsicum Bean Shoot Salad Preparation time 10 mins Cooking time nil Serves 6 Created by Ingredients 2 bananas 2 cups fresh Woolworths bean shoots 1 small red capsicum sliced 1 small yellow capsicum sliced 2 shallots diced juice of 1 lemon 2 tbsp mayonnaise Method Slice banana into rounds dip into lemon juice Drain reserve liquid Halve capsicum lengthwise remove seeds slice thinly Place capsicum shallots bean shoots in a bowl toss together Turn onto a serving dish lined with lettuce leaves Combine the reserved lemon juice with the mayonnaise and mix well then drizzle over the salad ingredients Tip Sweeten the taste of this salad buy adding 1 tbsp of honey to the dressing Nutritional Information Per Serve N A Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Banana-Capsicum---Bean-Shoot-Salad (2014-01-05)
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  • Woolworths - Prawn, watermelon & watercress salad
    Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Prawn watermelon watercress salad Preparation time 10mins Cooking time Serves 4 Created by Ingredients 1 3 cup extra virgin olive oil 2 tbs red wine vinegar 2 tsp honey 1 tsp Dijon mustard 650g piece seedless watermelon 1 small bunch watercress sprigs removed 500g thawed prawn cocktail cooked tails on from seafood section 1 2 small red onion finely diced 1 cup Sicilian green olives drained 100g marinated feta drained and crumbled Method Whisk oil vinegar honey mustard salt and white pepper in a jug Cut rind from watermelon and cut into small triangles Place into a large bowl Add watercress prawns onion olives and feta Gently toss until just combined Transfer to a platter and serve Tip Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/prawnwatermelonandwatercresssalad (2014-01-05)
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  • Woolworths - Baby potatoes & carrots
    Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Baby potatoes carrots Preparation time 10 mins Cooking time 15 mins Serves 4 Created by Ingredients 1kg small washed potatoes 6 sprigs mint Salt 2 carrots 30g butter salt and pepper Method 1 Cook 1kg small washed potatoes in boiling salted water with 4 sprigs mint for 6 minutes 2 Peel and slice 2 carrots and add to pan with potatoes and cook for a further 5 minutes Drain and return to pan 3 Add 30g butter salt and pepper and toss over heat for a few minutes until coated with butter Transfer to a serving bowl add extra mint leaves and serve Tip Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/babypotatoescarrots (2014-01-05)
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