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  • Woolworths - Chocolate Chia Brownies
    Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Chocolate Chia Brownies Preparation time 40 mins Cooking time 20 25 minutes Serves 24 Created by Ingredients 2 tbsp Macro Chia Seed 120g water 300g sweet potato steamed and mashed 3 egg whites 3 4 cup plain flour 1 4 cup cocoa powder 1 4 cup chopped walnuts 1 4 cup brown sugar 1 4 cup light olive oil 100g dark chocolate Method Pre heat oven to 180 degrees celsius Mix the chia seed with water and set aside Peel the sweet potato and cut into small pieces Place in a steamer and steam for 15 20 minutes Once the sweet potato is tender either mash or place in a processor until smooth and free of lumps Using the kitchen mixer beat the eggs to form peaks and set aside in a separate bowl Melt the chocolate over a double burner Add the flour cocoa walnuts and sugar to the mixing bowl with the chia seed paste mashed potato light olive oil and melted chocolate and lastly fold through the egg whites Spread the mixture across a 30 x 20cm baking tray lined with baking paper and bake for 20 25 minutes cut into squares and store in air tight containers Tip Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/chocolatechiabrownies (2014-01-05)
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  • Woolworths - Penne with chicken, olives & cherry tomatoes
    Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Penne with chicken olives cherry tomatoes Preparation time 10 min Cooking time 15 mins Serves 4 Created by Ingredients 1 red capsicum 1 Woolworths Country Style Roast Chicken 500g penne pasta 1 tbs olive oil 2 garlic cloves crushed 250g punnet cherry or grape tomatoes 100g baby Bocconcini drained and sliced 1 3 cup pitted kalamata olives 1 4 cup chopped basil or parsley Method Cut flat sides from the capsicum Lay on grill tray lined with foil Grill until skin has blackened When skin is black wrap in foil set aside to steam for 5 mins Peel and cut into strips Meanwhile remove meat from chicken discarding skin and bones and shred Cook pasta in a large pan of boiling salted water until tender Drain Cover to keep warm Heat oil in a frying pan Add garlic and tomatoes Cook for 2 mins Add chicken capsicum bocconcini and olives Toss over heat until just warmed through Add basil Divide pasta between serving plates and top with sauce Drizzle with a little extra olive oil Tip When adding olives to any recipe remember that olives are a naturally salty ingredient Take care to taste test first before seasoning with extra salt Nutritional Information Per Serve 48g protein 23g fat 7 5g saturated fat 92g carbohydrate 9g dietary fibre 3220 kJ 770 cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Penne-with-chicken-olives---cherry-tomatoes (2014-01-05)
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  • Woolworths - Teresa Cutter's Stuffed Mushroom Pizza
    Store Details Latest News Our Story Our People Our Stores Environmental Commitment Our Community Product Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Teresa Cutter s Stuffed Mushroom Pizza Preparation time Cooking time Serves 4 Created by Teresa Cutter Ingredients 4 large field mushrooms stalks removed 1 leek sliced 200g oasted pumpkin chunks 125g ricotta 150g aby spinach leaves 2 tablespoons ground almonds 1 tablespoon chopped parsley zest from 1 lemon parsley mint salsa verde 1 bunch parsley 1 bunch mint lemon juice and zest sea salt and pepper good quality cold pressed olive oil Method Combine ingredients for the salsa verde into a blender until smooth Preheat the oven to 200 degrees celcius Saute the leek until softened add the spinach and cook for a few seconds until wilted Season with a little pepper and sea salt ile spinach and leek into the mushrooms then add the roasted pumpkin chunks Top with ricotta then crumble over combined almonds parsley and lemon zest Bake for 15 20 minutes until golden and heated through Serve over rocket leaves drizzled with salsa verde and enjoy Tip For extra protein you can add tuna chicken or salmon Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Fresh Living Health Wellbeing Baby Toddler Club Fresh Food Kids Foods of

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/teresacuttersstuffedmushroompizza (2014-01-05)
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  • Woolworths - Salmon with Creamy Leek and Dill
    People Our Stores Environmental Commitment Our Community Product Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Salmon with Creamy Leek and Dill Preparation time 10 minutes Cooking time 30 minutes Serves 4 Created by Ingredients 1 leek 4 salmon fillets 2 tbs olive oil 2 tbs butter 1 tbs chopped dill or tarragon baby spinach leaves to serve cherry tomatoes to serve Method 1 Preheat oven to 180 degrees celcius Using only the white section of the leek cut in half lengthways and wash well under running water Dry with paper towel and finely slice Lay salmon fillets in a baking paper lined ovenproof baking dish 2 Heat butter and oil in a non stick frying pan over medium high heat When butter is foaming add leeks and reduce heat to medium Cook stirring often for 6 minutes until leeks are very soft Add herbs and season with salt and pepper 3 Divide mixture between salmon piling on top of the fillets Spoon over any butter mixture from the pan Cover dish with foil sealing well Bake for 15 to 20 minutes depending on thickness of fillets Transfer to serving plates and serve with baby spinach and cherry tomato salad Tip Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Fresh Living Health Wellbeing Baby

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Salmon%20with%20Creamy%20Leek%20and%20Dill (2014-01-05)
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  • Woolworths - Lemon Meringue Pie
    Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Lemon Meringue Pie Preparation time 20 mins standing time Cooking time 1 hr Serves 6 Created by Ingredients 2 sheets frozen shortcrust pastry partially thawed 620g jar Woolworths Select Lemon Spread 2 tbs cornflour 3 eggs separated pinch of salt 1 2 cup caster sugar Method Preheat oven to 200 degrees celcius Grease a 22cm base loose bottom fluted flan tin with a little butter Line tin with pastry overlapping and joining where necessary Place flan tin onto a baking tray Freeze for 10 mins Line with a sheet of baking paper and fill shell with rice or beans Cook for 15 mins Remove rice and paper and cook for a further 5 10 mins or until light golden Cool Reduce oven temperature to 180 degrees celcius Combine lemon spread cornflour and egg yolks in a bowl Pour into cold pastry shell Bake for 20 25 mins or until filling is just set on the surface It will still be a little runny but will set on cooling Set aside to cool Using an electric mixer beat egg whites and salt in a non metal bowl until soft peaks form Gradually add sugar 1 tbs at a time beating until thick and glossy Spoon meringue over the cold tart and spread to the edge of the pastry Bake in oven for 8 10 mins or until golden Stand for 15 mins to cool Remove from pan and serve Tip Nutritional Information Per Serve 5g protein 14g fat 4 5g saturated fat 97g carb 0 5g dietary fibre 2200 kJ 525 Cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Lemon-Meringue-Pie (2014-01-05)
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  • Woolworths - Cheese and Vegemite Scrolls
    Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Cheese and Vegemite Scrolls Preparation time 20 mins Cooking time 20 mins Serves 12 Created by Ingredients 2 cups self raising flour 50g butter chopped 3 4 cup milk 1 tbs Vegemite warmed 1 cup grated Woolworths Select Australian Tasty Cheese Method Preheat oven to 200 degrees celcius Line a baking tray with Woolworths Select Baking Paper Sift flour into a bowl Add butter and using your fingertips rub into flour until well combined Make a well in the centre Pour milk in the centre Using a spatula stir until mixture is almost combined use your hands to gather the dough into a ball Knead gently on a lightly floured surface until smooth Roll out dough to a 24cm x 36cm rectangle Spread vegemite over dough then sprinkle with cheese Roll up dough and cut into 12 slices Place scrolls onto the baking tray close together and with the tail ends facing towards the centre Bake for 20 mins until golden Tip To warm Vegemite measure the amount into a small bowl or cup and then stand in a slightly larger bowl of hot water until spreadable Nutritional Information Per Serve 6g protein 7 5g fat 5g saturated fat 17g carbohydrates 1g dietary fibre 680 kJ 160 cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Cheese-and-Vegemite-Scrolls (2014-01-05)
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  • Woolworths - Low Fat Caesar Salad
    Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Low Fat Caesar Salad Preparation time 10 mins Cooking time 10 mins Serves 8 Created by Ingredients 4 slices Woolworths Fresh Wholemeal Sliced Bread 4 slices Woolworths Fresh Premium Lite 97 Fat Free Leg Ham 1 4 cup low fat natural yogurt 1 4 cup low fat mayonnaise 11 2 tbs lemon juice 5 anchovy fillets drained optional 2 cloves garlic crushed 1 2 tsp Woolworths Select Worcestershire Sauce 1 2 tsp mustard 2 baby cos lettuces shaved parmesan cheese low fat Method Preheat oven to 180 degrees celcius Remove crusts from bread and cut into small cubes Place on an oven tray and bake for about 5 mins or until golden Slice ham into strips Fry in a dry non stick frying pan until browned and crisp Whisk yogurt mayonnaise lemon juice anchovies garlic Worcestershire sauce and mustard together until smooth Separate lettuce leaves wash and dry and arrange on serving plates Top with bread croutons and ham Drizzle with dressing and top with cheese Tip Try Chicken Caesar Salad by leaving out the anchovy and adding sliced grilled or poached chicken Nutritional Information Per Serve 5 5g protein 2g fat 0 5g saturated fat 9 5g carbohydrate 2g dietary fibre 330kJ 80 Cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Low-fat-Caesar-salad (2014-01-05)
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  • Woolworths - Watermelon, Strawberry and Mint Granita
    Grocery Facts Store Details Latest News Our Story Our People Our Stores Environmental Commitment Our Community Product Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Watermelon Strawberry and Mint Granita Preparation time 20 mins Cooking time 5 mins plus freezing Serves 8 Created by Ingredients 1 5kg seedless watermelon 250g punnet strawberries 1 cup sugar 1 cup water 8 mint leaves chopped Method Place sugar and water into a small saucepan Stir over low heat until sugar has dissolved Add mint and simmer for 5 mins then remove from heat Add chopped strawberries and set aside for 5 mins Meanwhile remove rind from watermelon and roughly chop flesh Place food into a food processor Strain syrup and add strawberries to processor with watermelon Process until smooth and strain through a fine sieve into a bowl Discard pulp Pour into 2 shallow metal trays and freeze for 2 hrs Remove from freezer and flake with a fork to create icy crystals Return to freezer for 2 hrs then flake again Spoon into chilled glasses and serve garnished with mint Tip For a special adult treat add a dash of your favourite Vodka or Bacardi Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Fresh Living Health Wellbeing Baby Toddler Club Fresh Food Kids Foods of the

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/watermelonstrawberryandmintgranita (2014-01-05)
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