archive-au.com » AU » W » WOOLWORTHS.COM.AU

Total: 866

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Woolworths - Avocado Filled with Pesto Chicken
    Stores Environmental Commitment Our Community Product Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Avocado Filled with Pesto Chicken Preparation time 15 mins Cooking time 0 mins Serves 4 Created by Ingredients 1 4 barbecue chicken skin and bones removed coarsely shredded 2 tbsp of store bought basil pesto 2 tbsp low fat natural yoghurt 2 avocados halved seeded Method Combine the chicken pesto and yoghurt in a medium bowl Gently toss to combine Place the avocado halves on serving plates Top with chicken mixture Serve immediately Tip Use sundried tomato pesto and add toasted pine nuts for an alternative to basil pesto Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Fresh Living Health

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Avocado%20Filled%20with%20Pesto%20Chicken (2014-01-05)
    Open archived version from archive


  • Woolworths - Ham & Potato Salad
    Our Community Product Recalls Contact Us You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Ham Potato Salad Preparation time 5 mins Cooking time 5 mins Serves 4 Created by Ingredients 500g baby potatoes quartered 200g can Plumrose Leg Ham diced 1 4 cup whole egg mayonnaise 1 tsp seeded mustard 1 tbsp chopped fresh parsley Method Cook potatoes in boiling water until tender drain and set aside to cool In a medium bowl combine cooked potatoes ham mayonnaise and mustard Serve garnished with chopped parsley Tip For extra colour and flavour add chopped red capsicum or sundried tomatoes To make this recipe healthier use low fat mayonnaise Nutritional Information Per Serve N A Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Ham---Potato-Salad (2014-01-05)
    Open archived version from archive

  • Woolworths - Chocolate caramel slice
    Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Chocolate caramel slice Preparation time 10 mins Cooking time 20 mins Serves 24 Created by Ingredients 250g pkt plain sweet biscuits 80g butter melted 380g can Nestle Top n Fill caramel 200g milk chocolate melts 1 tbs vegetable oil Method Preheat oven to 180 degrees celcius Crumble biscuits into a food processor Process until crumbs are fine Add butter and process until crumbs are wet Line a 20cm x 30cm cake tin with baking paper Press mixture firmly into pan Empty caramel into bowl Whisk until smooth Pour over biscuit base then tap pan on bench to spread evenly Bake for 10 mins remove from oven Cool Melt chocolate with oil in a heatproof bowl over a pan of simmering water Spread chocolate over caramel layer and refrigerate until set Cut into squares Tip Nutritional Information Per Serve N A Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Chocolate-caramel-slice (2014-01-05)
    Open archived version from archive

  • Woolworths - Salmon and Spinach Pasta
    You are here Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Salmon and Spinach Pasta Preparation time Cooking time 30 mins prep Serves 4 Created by Ingredients 2 tbls olive oil 1 clove garlic sliced 2 spring onions chopped 100gm baby spinach 125gm ricotta cheese 1 X 210gm can Ally Salmon drained 1 4 teas chilli flakes extra to garnish Salt and pepper to taste 200gm angel hair pasta cooked and kept warm Method Heat oil in a large frypan and sautgarlic and onion until soft Add spinach and cook on low until wilted Gently fold in ricotta salmon and seasonings and heat through Fold in warm pasta and top with extra chilli flakes if desired Tip Nutritional Information Per Serve N A Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food Update Fresh or

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Salmon-and-Spinach-Pasta (2014-01-05)
    Open archived version from archive

  • Woolworths - Apple and Sultana Muffins
    Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Apple and Sultana Muffins Preparation time 10 mins Cooking time 20 mins Serves 12 Created by Ingredients 80g butter 2 3 cup apple juice 1 egg lightly beaten 2 cups plain flour 1 tbs baking powder 1 2 tsp cinnamon 1 4 cup brown sugar 1 2 cup sultanas 1 fuji apple Method Preheat oven to 180 degrees celcius Line a 12 medium muffin pan with paper cases Melt butter and cool slightly Whisk with apple juice and egg and set aside Sift flour baking powder and cinnamon together into a large bowl Mix in brown sugar and sultanas Peel apple and coarsely grate into bowl Toss to combine Add liquid ingredients all at once and mix quickly and lightly together until just combined Divide evenly between cases and bake for 20 25 mins until golden Tip You can use currents instead of raisins and any cooking apple Nutritional Information Per Serve N A Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Apple-and-Sultana-muffins (2014-01-05)
    Open archived version from archive

  • Woolworths - Prawn salad with seafood sauce
    My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Prawn salad with seafood sauce Preparation time 10 mins Cooking time 5 mins Serves 4 Created by Ingredients 1 bunch watercress 1 bunch asparagus 1 avocado peeled stoned and sliced 4 shallots trimmed and sliced on the diagonal 350g cooked cocktail prawns 125g Seafood Cocktail Sauce 1 lime cut into wedges Method Wash watercress well in cold water snip off sprigs and dry Cut asparagus into 3cm lengths and drop into boiling water for 1 to 2 mins until tender Drain refresh in cold water and drain again Arrange watercress sprigs asparagus avocado shallots and prawns into serving bowls Serve with a small bowl of seafood cocktail sauce for dipping Tip Cooked cocktail prawns have a mild sweet flavour making them a great way to introduce children to eating prawns Nutritional Information Per Serve 24g protein 16g fat 3g saturated fat 8 5g carbohydrate 2 5g dietary fibre 1185 kJ 285 Cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Prawn-salad-with-seafood-sauce (2014-01-05)
    Open archived version from archive

  • Woolworths - Mushrooms with souffle filling
    Home Fresh Food Inspiration Delicious Recipes Browse Recipes Australia s Fresh Food People Delicious Recipes Browse Recipes My Woolies Fresh Family Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Mushrooms with souffle filling Preparation time 10 mins Cooking time 20 mins Serves 4 Created by Ingredients 8 large flat mushrooms 1 tbs olive oil 1 garlic clove crushed salt and pepper to taste 2 rashers bacon trimmed and finely chopped 2 shallots finely chopped 1 2 cup breadcrumbs 2 tsp thyme leaves chopped 1 2 cup grated parmesan cheese 1 egg separated Method Preheat oven to 200 Line a baking tray with bake paper Remove stalks from mushrooms and chop finely Combine oil and garlic and season with salt and pepper Brush both sides of mushrooms with oil Place onto tray and bake for 10 mins Meanwhile cook bacon shallots and chopped mushroom in a frying pan over medium high heat for 4 mins Add breadcrumbs and thyme Cook until warmed through Transfer to a bowl and stir in parmesan and egg yolk In a separate bowl whisk egg white until stiff peaks form Fold into bacon mixture Remove mushrooms from oven and fill with mixture Return to oven to bake for 10 mins or until mushrooms are tender and tops are golden Serve with salad or as a side dish with grilled chicken Tip Nutritional Information Per Serve 16g protein 13g fat 4 5g saturated fat 6g carbohydrate 3 5g dietary fibre 840 kJ 200 Cals Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly Catalogue Promotions Competitions Fresh Food Inspiration Australia s Fresh Food People Delicious Recipes Your Guides to Fresh Food Fresh Food

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/Mushrooms-with-souffl-filling (2014-01-05)
    Open archived version from archive

  • Woolworths - Orange and Almond Cake
    Meals Your Guides to Fresh Food Fresh Food Update Fresh or Free Guarantee Fresh Magazine Meet Our Growers Send to a friend Print Recipes Orange and Almond Cake Preparation time 15 minutes 45 minutes to cook oranges Cooking time 1 hour 15 minutes Serves 8 Created by Ingredients 2 large navel oranges 5 eggs 1 1 4 cups caster sugar 2x 110g packets almond meal 1 tsp vanilla extract or 1 tsp orange blossom water 1 4 cup plain flour 1 tsp baking powder icing sugar to serve double thick cream to serve Method Place oranges into a large saucepan Cover with cold water and bring to the boil over high heat Reduce heat and simmer covered for 45 minutes adding more water if required until soft Drain and cool Roughly chop and place into a food processor Process until finely chopped and pulpy Preheat oven to 160 degrees celsius Grease and line a 22cm round cake pan with baking paper Using an electric mixer beat eggs and sugar in a large bowl until thick and creamy Add orange pulp and almond meal Sift flour and baking powder over mixture Using a large metal spoon fold all ingredients together Pour mixture into prepared pan and bake for 1 hour to 1 hour 15 minutes or until cake is cooked through when tested in the centre with a skewer Stand for 30 minutes before turning out onto a wire rack covered with baking paper Cool right side up Sprinkle with icing sugar and serve with thick cream or yoghurt Tip Oranges can be cooked up to 2 days in advance and stored in a snap lock bag in the refrigerator Nutritional Information Per Serve Share on Facebook Tweet this Bookmark at Delicious Digg this Share this page on Specials Promotions Weekly

    Original URL path: http://www.woolworths.com.au/wps/wcm/connect/Website/Woolworths/FreshFoodIdeas/Recipes/Recipes-Content/orangeandalmondcake (2014-01-05)
    Open archived version from archive