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  • Mirrool Creek Lamb
    Mirrool Creek Lamb Sausage Mince 1 Green Capsicum finely chopped 1 onion finely chopped 3 rashers of bacon finely chopped 2 cloves of garlic crushed 1 cup bread crumbs 1 can of sweetened condensed milk Salt and pepper Combine Bacon onion garlic salt and pepper and cook for 5 minutes Add condensed milk to bread crumbs and mix Combine all ingredients mix well and put in foil containers or baking

    Original URL path: http://mirroolcreek.com.au/recipes/mums-famous-mirrool-creek-lamb-meat-loaf/ (2016-04-29)
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  • Mirrool Creek Lamb
    ¾ cup of pearl barley Brown the chops in half the butter and sea salt Cook onions and carrots until softened and set aside Add one cup of water to pan and deglaze set aside Spread a layer of potatoes in the base of the casserole and season generously Add a layer of onions and carrots Place chops over and add thyme and bay leaves and season Add remaining onions

    Original URL path: http://mirroolcreek.com.au/recipes/irish-mirrool-creek-lamb-stew/ (2016-04-29)
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  • Mirrool Creek Lamb
    lamb and insert garlic slices Season well and squeeze over lemon juice Sprinkle with oregano Place onion quarters celery and bay leaves on the base of a heavy based roasting pan Place the lamb on top and drizzle with oil Cook for one hour Check to make sure that juices are not burning Pour off any excess oil Reduce heat to 140ºc pour in the chicken stock and cover the

    Original URL path: http://mirroolcreek.com.au/recipes/slow-roasted-mirrool-creek-lamb-with-oregano-potatoes/ (2016-04-29)
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  • Mirrool Creek Lamb
    of beetroot 1 tub natural yoghurt 2 table spoons sour cream Bread of your choice Turkish bread is fantastic Rocket Combine mince onion and BBQ with hands and roll mixture in patties Place in fridge for one hour prior to cooking Beetroot Relish Drain all liquid of beetroot and then blend up the beetroot until it is an even consistency Mix through sour cream Minted yoghurt Add chopped mint to

    Original URL path: http://mirroolcreek.com.au/recipes/mirrool-creek-lamb-burgers-with-minted-yoghurt-and-beetroot-relish/ (2016-04-29)
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  • Mirrool Creek Lamb
    red or white wine 2 tablespoons rosemary leaves 1 4 cup chopped flat leaf parsley 1 4 Cup of brown sugar optional Place lamb shanks in a bowl and dust with combined flour salt and pepper Heat oil in a large heavy based pan or casserole dish Over medium heat brown the shanks in batches then remove In a closed baking dish add the onions garlic tomatoes stock wine and

    Original URL path: http://mirroolcreek.com.au/recipes/mirrool-creek-lamb-shanks-in-tomato-white-wine-and-rosemary-2/ (2016-04-29)
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  • Mirrool Creek Lamb
    tablespoons of quality quince paste 400g course rock salt Take the shoulder out of the net and cut off most of the fat Rub a generous amount of quince paste all over the meat and place on a salt bed Bake in the oven at 180c for approximately 40 minutes How to make the salt bed Use any course rock salt and fill the baking dish to a depth of

    Original URL path: http://mirroolcreek.com.au/recipes/quince-baked-mirrool-creek-lamb-shoulder-2/ (2016-04-29)
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  • Mirrool Creek Lamb
    2 cloves of garlic crushed 1 2 tbls of vegetable or chicken stock 12 stems of rockets trimmed and roughly chopped Marinate lamb for 2 hours or overnight Drain off most of the marinade and grill or barbeque for 4 6 minutes each side Remove from the heat and rest loosely covered with foil for 15 minutes before carving into slices To serve spoon a little sweet potato mash on

    Original URL path: http://mirroolcreek.com.au/recipes/grilled-mirrool-creek-lamb-fillets-or-backstraps-with-sweet-potato-mash-2/ (2016-04-29)
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  • Mirrool Creek Lamb
    black olive tapenade 1 tblsp extra virgin olive oil 50g ground almonds 1 garlic clove crushed 2 teaspoons rosemary Sea salt Freshly ground black pepper Mix the tapenade with the rest of the ingredients and smear it all over the lamb on both sides Set aside to marinate for 30 minutes at room temperature Preheat the oven to 200C Place the lamb onto a baking tray and cook in the

    Original URL path: http://mirroolcreek.com.au/recipes/butterflied-mirrool-creek-leg-of-lamb-with-olive-tapenade-2/ (2016-04-29)
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