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  • Beetroot, Beef & Mayo Burgers / Main Meals / Recipes / Golden Circle - Made Under The Sun
    onion finely chopped 2 tbsp HEINZ Tomato Ketchup 1 tbsp LEE PERRINS Worcestershire Sauce 1 egg Olive oil spray 1 red onion finely sliced 4 butter lettuce leaves rinsed 8 slices tomato 450g can GOLDEN CIRCLE Sliced Beetroot drained 4 tsp HEINZ Whole Egg Mayonnaise 4 hamburger buns split and toasted Method Place beef mince onion tomato ketchup Worcestershire sauce and egg in a bowl and season to taste Mix

    Original URL path: http://www.goldencircle.com.au/Recipes/Main-Meals/Beetroot-Beef-Mayo-Burgers (2015-10-07)
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  • Herb and Mustard Chicken Thighs with Glazed Baby Beets / Main Meals / Recipes / Golden Circle - Made Under The Sun
    whole family will love To save on washing up the glazed baby beets can be cooked in the same baking dish as the chicken providing the baking dish is flame proof to enable you to reduce the liquid to a sticky syrup at the end of cooking on a cook top Ingredients 1 tbsp wholegrain mustard 2 tsp hot English mustard 1 tbsp honey 1 clove garlic finely chopped 1 tbsp chopped flat leaf parsley Freshly ground pepper and salt to taste 8 chicken thigh bone skin intact trimmed of fat Glazed Baby Beets 440g can GOLDEN CIRCLE Whole Baby Beets in Juice drained with ½ juice reserved 1 cup chicken stock ¼ cup brown sugar Method In a small bowl combine mustards honey garlic and parsley then season with freshly ground pepper and salt to taste Using the back of a spoon coat the chicken skin in the mustard mixture and place into a greased baking dish Combine the reserved juice stock and brown sugar and pour half over the chicken Roast chicken in a preheated oven of 180 C for 40 minutes until chicken thighs are golden brown in colour Meanwhile cut GOLDEN CIRCLE baby beets in half

    Original URL path: http://www.goldencircle.com.au/Recipes/Main-Meals/Herb-and-Mustard-Chicken-Thighs-with-Glazed-Baby-Beets (2015-10-07)
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  • Slow-Cooked Lamb Shanks with Baby Beets / Main Meals / Recipes / Golden Circle - Made Under The Sun
    a better way to enjoy winter Ingredients 1 tsp olive oil 6 Frenched lamb shanks 6 garlic cloves peeled 6 baby onions pickling onions peeled 440g GOLDEN CIRCLE Baby Beets in Juice drained with juice reserved 1 cup reserved beetroot juice use water to top up to one cup 2 cups beef stock 1 cup red wine 4 sprigs rosemary 4 sprigs thyme 1 bay leaf 6 whole peppercorns Method

    Original URL path: http://www.goldencircle.com.au/Recipes/Main-Meals/Slow-Cooked-Lamb-Shanks-with-Baby-Beets (2015-10-07)
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  • Rare Roasted Beef with Balsamic Onions & Baby Beets with Thyme / Main Meals / Recipes / Golden Circle - Made Under The Sun
    doneness every time A rare piece of meat has an internal temperature of 45 50 C medium rare 60 C medium 71 C and well done 82 85 C So with a little trial and error to ascertain your desired level of perfection very soon you will be eating perfect beef every time Ingredients 800g whole piece eye fillet steak trimmed of fat sinew 3 tbsp seeded Dijon mustard 4 Desiree potatoes cut in half boiled until soft 2 tbsp brown sugar 1 tbsp balsamic vinegar 125ml beef stock 850g can GOLDEN CIRCLE Baby Beets in Juice drained reserved 8 pickling onions peeled 2 large carrots peeled and cut into thick pieces 1 garlic bulb broken into cloves but not peeled 2 sprigs thyme Freshly ground pepper and salt to taste Method Place meat in a baking dish and coat with Dijon mustard Generously grind pepper over the mustard coating Arrange boiled potatoes around beef drizzle with olive oil and season potatoes with salt Combine the brown sugar balsamic vinegar beef stock and reserved beetroot juice Place pickling onions carrots GOLDEN CIRCLE baby beets garlic and thyme into a separate flameproof baking pan and pour over liquid Place both the

    Original URL path: http://www.goldencircle.com.au/Recipes/Main-Meals/Rare-Roasted-Beef-with-Balsamic-Onions-Baby-Beets-with-Thyme (2015-10-07)
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  • Seared Steaks with Mushroom and Beetroot in Red Wine Sauce / Main Meals / Recipes / Golden Circle - Made Under The Sun
    is a great hearty meal to serve on a cold winter s night With its rich flavours coming from the mushrooms beetroot and red wine sauce you won t mind if winter lingers But then I ve been know to serve this dish in the middle of summer as well as an easy barbeque idea but without the mash of course Ingredients 1 tbsp oil 4 thick eye fillet steaks trimmed and slightly flattened Flaked salt to taste 1 tbsp butter 250g Swiss brown mushrooms trimmed halved 2 cloves garlic finely chopped 450g can GOLDEN CIRCLE Baby Beets in Juice drained cut in half 125ml red wine 125ml beef stock ¼ cup fresh parsley leaves roughly chopped Freshly ground pepper and salt to taste Method Heat a barbeque grill until very hot Oil steaks on both sides and sprinkle the top with salt Heat butter in a deep sided fry pan and sauté mushrooms and garlic for 3 minutes Add GOLDEN CIRCLE baby beets wine stock and season with freshly ground pepper Allow to simmer for 3 5 minutes or until the liquid reduces and the sauce becomes slightly thicker Meanwhile place steaks on the hot grill salt side down

    Original URL path: http://www.goldencircle.com.au/Recipes/Main-Meals/Seared-Steaks-with-Mushroom-and-Beetroot-in-Red-Wine-Sauce (2015-10-07)
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  • kernel (1) / Error
    do not have permission to access this area Possible reasons for this are You are currently not logged in to the site to get proper access create a new user or login with an existing user You misspelled some parts

    Original URL path: http://www.goldencircle.com.au/Products/Vegetables/Beetroot-Baby-in-Juice (2015-10-07)
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  • Tropical Trifle / Desserts / Recipes / Golden Circle - Made Under The Sun
    Ingredients 5g pkt COTTEE S Passionfruit Jelly 1 mango roughly chopped 400g Madeira cake sliced 2 tbsp sherry 850g can GOLDEN CIRCLE Traditional Fruit Salad in Syrup drained reserving ¼ cup syrup 500g premium vanilla custard 250ml thickened cream whipped 1 tbsp flaked almonds toasted 1 tbsp shredded coconut toasted Method Make jelly as per packet directions Allow to cool slightly Arrange mango pieces in the base of a 2

    Original URL path: http://www.goldencircle.com.au/Recipes/Desserts/Tropical-Trifle (2015-10-07)
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  • Pineapple Granita with Mint & Lime Sugar / Desserts / Recipes / Golden Circle - Made Under The Sun
    loses the bright green vibrant colour shortly after processing Ingredients Pineapple Granita 825g can GOLDEN CIRCLE Crushed Pineapple in Syrup ¼ cup caster sugar 2 cups water Mint Lime Sugar ½ cup white sugar 2 tbsp mint leaves 1 tsp finely grated lime zest Method Place all granita ingredients in a saucepan over medium heat and stir until sugar dissolves Simmer for a further 2 3 minutes remove from the

    Original URL path: http://www.goldencircle.com.au/Recipes/Desserts/Pineapple-Granita-with-Mint-Lime-Sugar (2015-10-07)
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